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Zucchini Noodles with Pesto

Name: Zucchini Noodles with Pesto
Total time: 20 min
Ingredients: 4 medium zucchinis; 1 cup fresh basil leaves; 1/4 cup grated Parmesan cheese; 1/4 cup pine nuts; 2 cloves garlic; 1/4 cup olive oil; Salt and pepper to taste

20 min 225 kcal par portion Facile

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Ingrédients

4 Portions

zucchinis4 medium
fresh basil leaves1 cup
grated Parmesan cheese0,25 cup
pine nuts0,25 cup
garlic2 cloves
olive oil0,25 cup
saltto taste
pepperto taste

Instructions

1
Wash the zucchinis and cut off the ends. Use a spiralizer to create zucchini noodles.
2
In a food processor, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, and garlic cloves.
3
Pulse the mixture until it is finely chopped.
4
With the food processor running, slowly add the olive oil until the pesto is smooth and well combined.
5
Season the pesto with salt and pepper to taste.
6
In a large bowl, toss the zucchini noodles with the prepared pesto until they are well coated.
7
Serve immediately, garnished with additional Parmesan cheese if desired.

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