
Made with AI
Zucchini Noodles with Pesto
20 min 221 kcal per serving Easy
Ingredients
4 Servings
- zucchinis4 medium
- fresh basil leaves1 cup
- pine nuts1/4 cup
- grated Parmesan cheese1/4 cup
- garlic1 clove
- olive oil1/4 cup
- saltto taste
- pepperto taste
Instructions
- 1
Wash the zucchinis and cut off the ends.
- 2
Use a spiralizer to create zucchini noodles.
- 3
In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, and garlic.
- 4
Pulse until the ingredients are finely chopped.
- 5
With the food processor running, slowly add the olive oil until the mixture is smooth and creamy.
- 6
Season the pesto with salt and pepper to taste.
- 7
In a large bowl, toss the zucchini noodles with the pesto until they are well coated.
- 8
Serve immediately and enjoy your Zucchini Noodles with Pesto.



