Spicy Beef and Vegetable Stir-Fry

Instructions

1. 1

   Prepare all the ingredients by slicing the beef strips, peeling and slicing the carrot and potato into thin strips, and finely chopping the green chillies, garlic, and ginger.

2. 2

   Heat the oil in a large pan or wok over medium-high heat.

3. 3

   Add the garlic, ginger, and green chillies to the pan and stir-fry for about 1 minute until fragrant.

4. 4

   Add the beef strips to the pan and stir-fry for 3-4 minutes until they are browned and cooked through.

5. 5

   Add the sliced onion, carrot, and potato to the pan and continue to stir-fry for another 5-7 minutes until the vegetables are tender but still crisp.

6. 6

   Season the stir-fry with salt and pepper to taste, and stir well to combine all the flavors.

7. 7

   Serve the spicy beef and vegetable stir-fry hot, garnished with additional green chillies if desired.