Creado con IA
Spicy Beef and Vegetable Stir-Fry
30 min 135 kcal por ración Media
Ingredientes
4 Raciones
- beef strips200 g
- carrot1 medium
- potato1 medium
- green chillies2 pieces
- garlic2 cloves
- ginger1 tablespoon
- oil1 tablespoon
- onion1 medium
Preparación
- 1
Prepare all the ingredients by slicing the beef strips, peeling and slicing the carrot and potato into thin strips, and finely chopping the green chillies, garlic, and ginger.
- 2
Heat the oil in a large pan or wok over medium-high heat.
- 3
Add the garlic, ginger, and green chillies to the pan and stir-fry for about 1 minute until fragrant.
- 4
Add the beef strips to the pan and stir-fry for 3-4 minutes until they are browned and cooked through.
- 5
Add the sliced onion, carrot, and potato to the pan and continue to stir-fry for another 5-7 minutes until the vegetables are tender but still crisp.
- 6
Season the stir-fry with salt and pepper to taste, and stir well to combine all the flavors.
- 7
Serve the spicy beef and vegetable stir-fry hot, garnished with additional green chillies if desired.
