Quick Beef Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the onion and garlic, and sauté until the onion is translucent.

3. 3

   Stir in the curry powder and cook for another minute until fragrant.

4. 4

   Add the beef strips to the pan and cook until browned on all sides.

5. 5

   Pour in the coconut milk and canned tomatoes, and stir to combine.

6. 6

   Season with salt and black pepper.

7. 7

   Bring the mixture to a simmer and cook for 15-20 minutes, or until the beef is tender.

8. 8

   Garnish with fresh cilantro before serving.