Quick Beef Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the onion and garlic, and sauté until the onion is translucent.

3. 3

   Stir in the curry powder and cook for another minute until fragrant.

4. 4

   Add the beef strips to the pan and cook until they are browned on all sides.

5. 5

   Pour in the canned tomatoes and coconut milk, and stir to combine.

6. 6

   Bring the mixture to a simmer and cook for 15-20 minutes, or until the beef is tender.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot with rice or your choice of side.