Beef Curry with Potatoes

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium-high heat.

2. 2

   Add the beef cubes and brown them on all sides, then remove and set aside.

3. 3

   In the same pot, add the chopped onion, minced garlic, and grated ginger. Cook until the onion is translucent.

4. 4

   Return the beef to the pot and add cumin, coriander, turmeric, and paprika. Stir well to coat the beef with the spices.

5. 5

   Pour in the canned tomatoes and beef stock. Bring to a boil, then reduce heat to low and cover the pot. Simmer for 1 hour.

6. 6

   While the beef is simmering, peel and cut the potatoes into chunks.

7. 7

   After the beef has simmered for 1 hour, add the potato chunks to the pot. Continue to simmer until the potatoes are tender, about 20-30 minutes.

8. 8

   Once the potatoes are cooked and the beef is tender, adjust the seasoning with salt and pepper to taste.

9. 9

   Garnish with fresh cilantro before serving.