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Mediterranean Feta and Olive Dip

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Mediterranean Feta and Olive Dip

10 min 150 kcal per serving Easy

Ingredients

4 Servings
  • feta cheese200 g
  • black olives50 g
  • olive oil1 tablespoon
  • lemon juice1 tablespoon
  • garlic1 clove
  • dried thyme1 teaspoon
  • black pepper0,25 teaspoon
  • fresh dill2 tablespoons

Instructions

  1. 1

    In a medium-sized bowl, crumble the feta cheese.

  2. 2

    Add the chopped black olives to the bowl with the feta cheese.

  3. 3

    Drizzle the olive oil and lemon juice over the feta and olives.

  4. 4

    Add the minced garlic, dried thyme, and black pepper to the mixture.

  5. 5

    Gently mix all the ingredients together until well combined.

  6. 6

    Sprinkle the chopped fresh dill over the top of the dip.

  7. 7

    Serve immediately with pita bread, crackers, or fresh vegetables.

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