Miso Honey Glazed Salmon

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, mix together the miso paste, honey, mirin, and togarashi until well combined.

3. 3

   Place the salmon fillets on a baking sheet lined with parchment paper.

4. 4

   Brush the miso honey glaze generously over each salmon fillet.

5. 5

   Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. 6

   Remove from the oven and let it rest for a couple of minutes before serving.

7. 7

   Serve the miso honey glazed salmon with your choice of sides, such as steamed rice or vegetables.