Creado con IA
Miso Honey Glazed Salmon
30 min 258 kcal por ración Media
Ingredientes
4 Raciones
- salmon fillets4 pieces
- miso paste2 tablespoons
- honey2 tablespoons
- mirin1 tablespoon
- togarashi1 teaspoon
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, mix together the miso paste, honey, mirin, and togarashi until well combined.
- 3
Place the salmon fillets on a baking sheet lined with parchment paper.
- 4
Brush the miso honey glaze generously over each salmon fillet.
- 5
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6
Remove from the oven and let it rest for a couple of minutes before serving.
- 7
Serve the miso honey glazed salmon with your choice of sides, such as steamed rice or vegetables.
