Créé avec l’IA
Cinnamon Date French Toast
25 min 600 kcal par portion Facile
Ingrédients
4 Portions
- sourdough bread8 slices
- large eggs4 pieces
- coconut milk1 cup
- cinnamon1 teaspoon
- butter1 tablespoon
- dates, pitted and chopped8 pieces
- brown sugar1 tablespoon
- nutmeg1 teaspoon
Instructions
- 1
In a large bowl, whisk together the eggs, coconut milk, cinnamon, and nutmeg until well combined.
- 2
Heat a large skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- 3
Dip each slice of sourdough bread into the egg mixture, ensuring both sides are well coated.
- 4
Place the coated bread slices onto the skillet and cook for 3-4 minutes on each side, or until golden brown.
- 5
While the bread is cooking, in a small saucepan over low heat, combine the chopped dates and brown sugar, stirring until the sugar is melted and the dates are soft.
- 6
Once the French toast is cooked, serve it warm topped with the date mixture.
- 7
Enjoy your delicious Cinnamon Date French Toast!
