
Creado con IA
In a large bowl, whisk together the eggs, lactose free milk, cinnamon, and sugar until well combined.
Peel, core, and thinly slice the apples.
Dip each slice of bread into the egg mixture, ensuring both sides are coated.
Heat a non-stick skillet over medium heat and add a little butter or oil.
Place the coated bread slices onto the skillet and cook until golden brown on each side, about 2-3 minutes per side.
In a separate pan, sauté the apple slices until they are tender and slightly caramelized.
Serve the French toast topped with the sautéed apples and a sprinkle of additional cinnamon if desired.