Coconut Hen Curry

Instructions

1. 1

   Begin by cutting the chicken breast into bite-sized pieces.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the minced garlic and grated ginger, cooking for another minute until fragrant.

5. 5

   Stir in the curry powder and cook for an additional minute.

6. 6

   Add the chicken pieces to the pan, cooking until they are browned on all sides.

7. 7

   Pour in the coconut milk and diced tomatoes, stirring to combine.

8. 8

   Season with salt and black pepper.

9. 9

   Bring the mixture to a simmer, then reduce the heat to low.

10. 10

    Cover the pan and let it cook for 20-25 minutes, or until the chicken is cooked through and tender.

11. 11

    Taste and adjust seasoning if necessary.

12. 12

    Serve hot with rice or naan bread.