Avocado Egg Salad

Instructions

1. 1

   Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

2. 2

   Peel the hard-boiled eggs and chop them into small pieces. Add them to the bowl with the avocados.

3. 3

   Slice the cherry tomatoes in half and add them to the bowl.

4. 4

   Add the shredded cheese to the mixture.

5. 5

   Drizzle the lemon juice over the ingredients in the bowl.

6. 6

   Gently mix all the ingredients together until well combined.

7. 7

   Season with salt and pepper to taste, if desired.

8. 8

   Serve immediately or chill in the refrigerator for 30 minutes before serving.