Avocado and Egg Salad

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled.

2. 2

   While the eggs are boiling, cut the avocados in half, remove the pits, and scoop the flesh into a large bowl.

3. 3

   Dice the tomato and add it to the bowl with the avocado.

4. 4

   Once the eggs are done, cool them under cold running water, peel them, and chop them into small pieces.

5. 5

   Add the chopped eggs to the bowl with the avocado and tomato.

6. 6

   Sprinkle the basil over the mixture.

7. 7

   Drizzle the olive oil over the salad and gently mix all the ingredients together until well combined.

8. 8

   Serve immediately or refrigerate for later.