Avocado Egg Sandwich

Instructions

1. 1

   Begin by boiling the eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat and let them simmer for about 10 minutes.

2. 2

   While the eggs are boiling, cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Add salt and pepper to taste.

3. 3

   Once the eggs are done, drain the hot water and fill the pot with cold water to cool the eggs. Peel the eggs and slice them.

4. 4

   Heat a skillet over medium heat and add the olive oil. Toast the bread slices in the skillet until golden brown on both sides.

5. 5

   To assemble the sandwich, spread a generous amount of mashed avocado on one slice of toasted bread. Place slices of boiled egg on top of the avocado.

6. 6

   Top with another slice of toasted bread to complete the sandwich. Repeat the process for the remaining sandwiches.

7. 7

   Serve immediately and enjoy your delicious Avocado Egg Sandwich!