Créé avec l’IA
Avocado Egg Salad
20 min 226 kcal par portion Facile
Ingrédients
4 Portions
- ripe avocados2 pieces
- hard-boiled eggs4 pieces
- cherry tomatoes1 cup
- shredded cheese0,25 cup
- lemon juice1 tablespoon
Instructions
- 1
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 2
Peel the hard-boiled eggs and chop them into small pieces. Add them to the bowl with the avocados.
- 3
Slice the cherry tomatoes in half and add them to the bowl.
- 4
Add the shredded cheese to the mixture.
- 5
Drizzle the lemon juice over the ingredients in the bowl.
- 6
Gently mix all the ingredients together until well combined.
- 7
Season with salt and pepper to taste, if desired.
- 8
Serve immediately or chill in the refrigerator for 30 minutes before serving.
