Créé avec l’IA
Green Prawn Skewers with Lime
25 min 670 kcal par portion Facile
Ingrédients
4 Portions
- prawns500 g
- olive oil2 tablespoons
- lime1 whole
- fresh mint1 tablespoon
- fresh basil1 tablespoon
- paprika1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Peel and devein the prawns, leaving the tails intact.
- 2
In a bowl, combine the olive oil, juice of the lime, chopped fresh mint, chopped fresh basil, paprika, salt, and pepper.
- 3
Add the prawns to the bowl and toss to coat them evenly with the marinade.
- 4
Cover the bowl and let the prawns marinate in the refrigerator for at least 30 minutes.
- 5
Preheat the grill to medium-high heat.
- 6
Thread the marinated prawns onto skewers.
- 7
Grill the prawn skewers for 2-3 minutes on each side, or until the prawns are opaque and cooked through.
- 8
Serve the prawn skewers hot, garnished with additional lime wedges if desired.
