Creado con IA
Ground Turkey Stuffed Peppers
45 min 321 kcal por ración Media
Ingredientes
4 Raciones
- ground turkey1 lb
- bell peppers4 large
- cooked quinoa1 cup
- diced tomatoes1 cup
- diced onions1/2 cup
- shredded mozzarella cheese1/2 cup
- olive oil1 tbsp
- Italian seasoning1 tsp
- garlic powder1/2 tsp
- salt1/4 tsp
- black pepper1/4 tsp
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the diced onions and cook until they are translucent, about 5 minutes.
- 4
Add the ground turkey to the skillet and cook until it is no longer pink, breaking it up with a spoon as it cooks, about 7-10 minutes.
- 5
Stir in the cooked quinoa, diced tomatoes, Italian seasoning, garlic powder, salt, and black pepper. Cook for another 2-3 minutes until everything is well combined and heated through.
- 6
Stuff each bell pepper with the turkey and quinoa mixture, pressing down to fill them completely.
- 7
Place the stuffed peppers in a baking dish and cover with aluminum foil.
- 8
Bake in the preheated oven for 30 minutes.
- 9
