Boston Market Gravy Roasted Veggie Plate

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Arrange the roasted sweet potatoes, roasted Brussels sprouts, and roasted carrots on a serving plate.

3. 3

   Heat the Boston Market Gravy in a small saucepan over medium heat until hot, stirring occasionally.

4. 4

   Pour the hot gravy evenly over the roasted vegetables.

5. 5

   Serve immediately and enjoy your Boston Market Gravy Roasted Veggie Plate.