Gravy Mashed Potato Shepherd's Pie

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large skillet over medium heat, cook the lean ground beef until browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess fat.

3. 3

   Add the frozen peas and carrots to the skillet with the beef. Stir and cook for 3-4 minutes until the vegetables are heated through.

4. 4

   Pour in the Boston Market Gravy and stir to combine. Let the mixture simmer for 2-3 minutes until heated through.

5. 5

   Transfer the beef and vegetable mixture to a baking dish, spreading it out evenly.

6. 6

   Spoon the mashed potatoes over the top of the beef mixture, spreading them evenly to cover the filling completely.

7. 7

   Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the mashed potatoes are lightly golden and the filling is bubbling.

8. 8

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Gravy Mashed Potato Shepherd's Pie!