
Creato con AI
Preheat your oven to 425°F (220°C).
Arrange the roasted sweet potatoes, roasted Brussels sprouts, and roasted carrots on a serving plate.
Heat the Boston Market Gravy in a small saucepan over medium heat until hot, stirring occasionally.
Pour the hot gravy evenly over the roasted vegetables.
Serve immediately and enjoy your Boston Market Gravy Roasted Veggie Plate.