Macaroni with Tomato and Bean Sauce

Instructions

1. 1

   Cook the macaroni noodles according to the package instructions. Drain and set aside.

2. 2

   In a large pan, heat the vegetable oil over medium heat.

3. 3

   Add the garlic powder and onion powder to the pan and sauté for about 1 minute until fragrant.

4. 4

   Add the diced tomatoes, red kidney beans, black beans, and tomato puree to the pan. Stir well to combine.

5. 5

   Bring the mixture to a simmer and cook for about 10-15 minutes, stirring occasionally.

6. 6

   Add the cooked macaroni noodles to the pan and mix well to coat the noodles with the sauce.

7. 7

   Cook for an additional 2-3 minutes until everything is heated through.

8. 8

   Serve hot and enjoy your Macaroni with Tomato and Bean Sauce.