Créé avec l’IA
Macaroni with Tomato and Bean Sauce
30 min 228 kcal par portion Facile
Ingrédients
4 Portions
- macaroni noodles200 g
- diced tomatoes200 g
- red kidney beans100 g
- black beans100 g
- vegetable oil2 tbsp
- garlic powder1 tsp
- onion powder1 tsp
- tomato puree1 cup
Instructions
- 1
Cook the macaroni noodles according to the package instructions. Drain and set aside.
- 2
In a large pan, heat the vegetable oil over medium heat.
- 3
Add the garlic powder and onion powder to the pan and sauté for about 1 minute until fragrant.
- 4
Add the diced tomatoes, red kidney beans, black beans, and tomato puree to the pan. Stir well to combine.
- 5
Bring the mixture to a simmer and cook for about 10-15 minutes, stirring occasionally.
- 6
Add the cooked macaroni noodles to the pan and mix well to coat the noodles with the sauce.
- 7
Cook for an additional 2-3 minutes until everything is heated through.
- 8
Serve hot and enjoy your Macaroni with Tomato and Bean Sauce.
