Créé avec l’IA
Mystical Mushroom Soup
30 min 180 kcal par portion Facile
Ingrédients
4 Portions
- button mushrooms200 g
- medium onion1 item
- garlic cloves2 cloves
- vegetable broth1 liter
- heavy cream100 ml
- olive oil2 tbsp
- thyme1 tsp
- saltto taste
- pepperto taste
Instructions
- 1
Clean and slice the button mushrooms.
- 2
Peel and finely chop the medium onion and garlic cloves.
- 3
Heat the olive oil in a large pot over medium heat.
- 4
Add the chopped onions and garlic to the pot and sauté until translucent, about 2-3 minutes.
- 5
Add the sliced mushrooms to the pot and cook until they are soft and browned, about 5-7 minutes.
- 6
Sprinkle the thyme over the mushrooms and stir to combine.
- 7
Pour the vegetable broth into the pot and bring the mixture to a boil.
- 8
Reduce the heat and let the soup simmer for about 20 minutes to allow the flavors to meld.
- 9
Use an immersion blender to puree the soup to your desired consistency, or leave it chunky if preferred.
