Créé avec l’IA
Classic Mushroom Soup
30 min 208 kcal par portion Facile
Ingrédients
4 Portions
- mushrooms1 lb
- onion1 medium
- garlic2 cloves
- vegetable broth4 cups
- heavy cream1 cup
- olive oil2 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Clean and slice the mushrooms.
- 2
Finely chop the onion and garlic.
- 3
Heat the olive oil in a large pot over medium heat.
- 4
Add the chopped onion and garlic to the pot and sauté until they are soft and translucent, about 5 minutes.
- 5
Add the sliced mushrooms to the pot and cook until they release their moisture and become tender, about 10 minutes.
- 6
Pour in the vegetable broth and bring the mixture to a boil.
- 7
Reduce the heat and let it simmer for 15 minutes.
- 8
Use an immersion blender to puree the soup until smooth, or transfer the soup to a blender in batches and blend until smooth.
- 9
Stir in the heavy cream and season with salt and pepper to taste.
