Tuna Saltimbocca with Sage and Prosciutto

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Season the tuna steaks with salt and pepper on both sides.

3. 3

   Place 2 sage leaves on each side of the tuna steaks.

4. 4

   Wrap each tuna steak with 2 slices of prosciutto, ensuring the sage leaves are secured.

5. 5

   Heat the olive oil in an oven-safe skillet over medium-high heat.

6. 6

   Sear the tuna steaks for 2-3 minutes on each side until the prosciutto is crispy.

7. 7

   Transfer the skillet to the preheated oven and bake for 5-7 minutes, depending on your preferred level of doneness.

8. 8

   While the tuna is baking, zest the lemon and squeeze the juice.

9. 9

   Once the tuna is done, remove it from the oven and drizzle with lemon juice and zest.

10. 10

    Serve immediately and enjoy your Tuna Saltimbocca with Sage and Prosciutto.