Tuna Saltimbocca Salad

Instructions

1. 1

   Preheat your grill or grill pan to medium-high heat.

2. 2

   Lay out the tuna steaks and season them lightly with salt and pepper.

3. 3

   Place 2 sage leaves on each side of each tuna steak.

4. 4

   Wrap each tuna steak with 2 slices of prosciutto, securing the sage leaves in place.

5. 5

   Brush the wrapped tuna steaks with 1 tablespoon of olive oil.

6. 6

   Grill the tuna steaks for about 2-3 minutes on each side, or until the prosciutto is crispy and the tuna is cooked to your desired doneness.

7. 7

   While the tuna is grilling, prepare the salad by combining the mixed greens and cherry tomatoes in a large bowl.

8. 8

   In a small bowl, whisk together the remaining 1 tablespoon of olive oil, the zest and juice of the lemon, and a pinch of salt and pepper to make the dressing.

9. 9

   Drizzle the dressing over the mixed greens and cherry tomatoes, tossing to coat evenly.

10. 10

    Once the tuna steaks are done, remove them from the grill and let them rest for a minute.

11. 11

    Serve the grilled tuna steaks on top of the mixed greens salad.

12. 12

    Enjoy your Tuna Saltimbocca Salad!