Tuna Saltimbocca with Spinach

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Season the tuna steaks with salt and pepper on both sides.

3. 3

   Place 2 sage leaves on each side of the tuna steaks.

4. 4

   Wrap each tuna steak with 2 slices of prosciutto, securing the sage leaves in place.

5. 5

   Heat 1 tablespoon of olive oil in a large ovenproof skillet over medium-high heat.

6. 6

   Sear the tuna steaks for 2-3 minutes on each side until the prosciutto is crispy.

7. 7

   Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the tuna is cooked to your desired level of doneness.

8. 8

   While the tuna is baking, heat the remaining tablespoon of olive oil in a separate pan over medium heat.

9. 9

   Add the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.

10. 10

    Remove the tuna from the oven and let it rest for a few minutes.

11. 11

    Zest the lemon over the tuna steaks and squeeze the lemon juice on top.

12. 12

    Serve the tuna saltimbocca over a bed of wilted spinach. Enjoy!