Creado con IA
Tuna Saltimbocca with Sage and Prosciutto
30 min 255 kcal por ración Media
Ingredientes
4 Raciones
- tuna steaks4 pieces (150g each)
- prosciutto8 slices
- fresh sage leaves16 leaves
- olive oil2 tablespoons
- lemon1 piece (for zest and juice)
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
Season the tuna steaks with salt and pepper on both sides.
- 3
Place 2 sage leaves on each side of the tuna steaks.
- 4
Wrap each tuna steak with 2 slices of prosciutto, ensuring the sage leaves are secured.
- 5
Heat the olive oil in an oven-safe skillet over medium-high heat.
- 6
Sear the tuna steaks for 2-3 minutes on each side until the prosciutto is crispy.
- 7
Transfer the skillet to the preheated oven and bake for 5-7 minutes, depending on your preferred level of doneness.
- 8
While the tuna is baking, zest the lemon and squeeze the juice.
- 9
Once the tuna is done, remove it from the oven and drizzle with lemon juice and zest.
