Créé avec l’IA
Herbed Biscuit and Sausage Gravy
35 min 578 kcal par portion Facile
Ingrédients
4 Portions
- biscuits8 pieces
- pork sausage1 pound
- all-purpose flour0,25 cup
- whole milk3 cups
- dried thyme1 teaspoon
- black pepper0,5 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven and bake the biscuits according to the package instructions or your preferred recipe.
- 2
In a large skillet over medium heat, cook the pork sausage until browned and cooked through, breaking it up with a spoon as it cooks.
- 3
Sprinkle the flour over the cooked sausage and stir well to combine, cooking for about 1-2 minutes to remove the raw flour taste.
- 4
Gradually whisk in the whole milk, stirring constantly to prevent lumps, and bring the mixture to a simmer.
- 5
Add the dried thyme, black pepper, and salt to the gravy, stirring to incorporate the spices evenly.
- 6
Continue to cook the gravy, stirring frequently, until it thickens to your desired consistency, about 5-7 minutes.
- 7
Split the warm biscuits in half and ladle the sausage gravy over the top.
- 8
Serve immediately and enjoy your Herbed Biscuit and Sausage Gravy.
