Vegetable Stir-Fry with Cabbage Rolls

Instructions

1. 1

   Begin by preparing the vegetables. Peel and thinly slice the onion. Peel and dice the potatoes into small cubes. Peel and slice the carrots into thin rounds.

2. 2

   Mince the garlic cloves and grate the ginger.

3. 3

   Heat a large pan or wok over medium heat and add a tablespoon of oil.

4. 4

   Add the sliced onion to the pan and sauté until it becomes translucent.

5. 5

   Add the minced garlic and grated ginger to the pan and stir-fry for about 1 minute until fragrant.

6. 6

   Add the diced potatoes and sliced carrots to the pan. Stir-fry for about 5-7 minutes until they start to soften.

7. 7

   Add the cabbage rolls to the pan and continue to stir-fry for another 5 minutes until all the vegetables are cooked through.

8. 8

   Sprinkle the red root over the stir-fry and mix well.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve the vegetable stir-fry hot, either on its own or as a side dish.