Créé avec l’IA
Vegetable Stir-Fry with Cabbage Rolls
30 min 88 kcal par portion Moyen
Ingrédients
4 Portions
- cabbage rolls2 cups
- onion1 large
- potatoes2 medium
- carrots2 medium
- garlic3 cloves
- ginger1 inch
- red root1 tablespoon
Instructions
- 1
Begin by preparing the vegetables. Peel and thinly slice the onion. Peel and dice the potatoes into small cubes. Peel and slice the carrots into thin rounds.
- 2
Mince the garlic cloves and grate the ginger.
- 3
Heat a large pan or wok over medium heat and add a tablespoon of oil.
- 4
Add the sliced onion to the pan and sauté until it becomes translucent.
- 5
Add the minced garlic and grated ginger to the pan and stir-fry for about 1 minute until fragrant.
- 6
Add the diced potatoes and sliced carrots to the pan. Stir-fry for about 5-7 minutes until they start to soften.
- 7
Add the cabbage rolls to the pan and continue to stir-fry for another 5 minutes until all the vegetables are cooked through.
- 8
Sprinkle the red root over the stir-fry and mix well.
- 9
Season with salt and pepper to taste.
