Kaak Cheese Platter

Instructions

1. 1

   Preheat a grill or a non-stick pan over medium heat.

2. 2

   Slice the halloumi cheese into thick slices.

3. 3

   Grill the halloumi slices for about 2-3 minutes on each side until they are golden brown.

4. 4

   Slice the cucumber into thin rounds.

5. 5

   Arrange the kaak bread on a serving platter.

6. 6

   Place the grilled halloumi slices on top of the kaak bread.

7. 7

   Add the cucumber slices and roasted red peppers around the cheese.

8. 8

   Sprinkle the za'atar evenly over the cheese and vegetables.

9. 9

   Drizzle olive oil over the entire platter.

10. 10

    Serve immediately and enjoy your Kaak Cheese Platter.