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Kaak Cheese Sandwich

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Kaak Cheese Sandwich

15 min 368 kcal per serving Easy

Ingredients

4 Servings
  • kaak bread4 pieces
  • feta cheese200 grams
  • cherry tomatoes100 grams
  • black olives50 grams
  • olive oil1 tablespoon
  • dried oregano1 teaspoon

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Slice the kaak bread pieces in half horizontally to open them up.

  3. 3

    Crumble the feta cheese and distribute it evenly on the bottom halves of the kaak bread.

  4. 4

    Slice the cherry tomatoes in halves and place them on top of the feta cheese.

  5. 5

    Slice the black olives and scatter them over the tomatoes.

  6. 6

    Drizzle olive oil over the toppings.

  7. 7

    Sprinkle dried oregano evenly over each sandwich.

  8. 8

    Place the top halves of the kaak bread back on the sandwiches.

  9. 9

    Place the sandwiches on a baking tray and bake in the preheated oven for about 10 minutes, or until the cheese is slightly melted and the bread is warm.

  10. 10

    Remove from the oven, let cool slightly, and serve warm.

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