Kaak Cheese Salad

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Place the kaak bread on a baking sheet and toast in the oven for about 5 minutes or until lightly crispy.

3. 3

   In a large bowl, combine the mixed greens and walnuts.

4. 4

   Crumble the goat cheese over the salad mixture.

5. 5

   In a small bowl, whisk together the balsamic vinegar and olive oil to make the dressing.

6. 6

   Drizzle the dressing over the salad and toss gently to combine.

7. 7

   Break the toasted kaak bread into bite-sized pieces and add to the salad.

8. 8

   Serve immediately and enjoy your Kaak Cheese Salad.