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Easy Chicken Pizza

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Easy Chicken Pizza

30 min 350 kcal per serving Easy

Ingredients

4 Servings
  • pizza dough1 pound
  • marinara sauce1 cup
  • shredded mozzarella cheese1 cup
  • cooked chicken breast, diced1 cup
  • sliced bell peppers0,5 cup
  • sliced red onions0,25 cup
  • dried oregano1 teaspoon

Instructions

  1. 1

    Preheat your oven to 475°F (245°C).

  2. 2

    Roll out the pizza dough on a floured surface to your desired thickness.

  3. 3

    Transfer the rolled-out dough to a pizza stone or baking sheet.

  4. 4

    Spread the marinara sauce evenly over the dough, leaving a small border around the edges.

  5. 5

    Sprinkle the shredded mozzarella cheese over the sauce.

  6. 6

    Distribute the diced cooked chicken breast evenly over the cheese.

  7. 7

    Add the sliced bell peppers and red onions on top of the chicken.

  8. 8

    Sprinkle the dried oregano over the entire pizza.

  9. 9

    Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

  10. 10

    Remove from the oven, let it cool for a few minutes, slice, and serve.

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