Chicken Pizza

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   In a bowl, mix 300g of maida with 7g of yeast and 1 tsp of salt. Gradually add water and knead to form a smooth dough. Let it rest for 1 hour.

3. 3

   While the dough is resting, cook the 500g chicken breast in a pan until fully cooked. Season with 1 tsp of black pepper and shred the chicken.

4. 4

   Slice the bell pepper and onion into thin strips.

5. 5

   Once the dough has risen, roll it out on a floured surface to your desired thickness.

6. 6

   Spread 200g of tomato sauce evenly over the dough.

7. 7

   Sprinkle 150g of mozzarella cheese over the tomato sauce.

8. 8

   Add the shredded chicken, sliced bell pepper, and onion on top of the cheese.

9. 9

   Sprinkle 1 tsp of oregano over the toppings.

10. 10

    Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.

11. 11

    Remove from the oven, let it cool for a few minutes, slice, and serve.