Créé avec l’IA
Easy Chicken Pizza
30 min 350 kcal par portion Facile
Ingrédients
4 Portions
- pizza dough1 pound
- marinara sauce1 cup
- shredded mozzarella cheese1 cup
- cooked chicken breast, diced1 cup
- sliced bell peppers0,5 cup
- sliced red onions0,25 cup
- dried oregano1 teaspoon
Instructions
- 1
Preheat your oven to 475°F (245°C).
- 2
Roll out the pizza dough on a floured surface to your desired thickness.
- 3
Transfer the rolled-out dough to a pizza stone or baking sheet.
- 4
Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
- 5
Sprinkle the shredded mozzarella cheese over the sauce.
- 6
Distribute the diced cooked chicken breast evenly over the cheese.
- 7
Add the sliced bell peppers and red onions on top of the chicken.
- 8
Sprinkle the dried oregano over the entire pizza.
- 9
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 10
