Chocolate Yogurt Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the milk, chocolate powder, sugar, and yogurt.

2. 2

   Whisk the ingredients together until the mixture is smooth and well combined.

3. 3

   Heat a non-stick skillet or griddle over medium heat.

4. 4

   Pour about 1/4 cup of the batter onto the skillet for each pancake.

5. 5

   Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.

6. 6

   Flip the pancake and cook for another 1-2 minutes, until the other side is golden brown.

7. 7

   Repeat with the remaining batter.

8. 8

   Serve the pancakes warm, optionally with your favorite toppings such as fresh fruit, syrup, or additional yogurt.