Orange Yogurt Pancakes

Instructions

1. 1

   In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and sugar.

2. 2

   In a separate bowl, beat the eggs, then add the natural yogurt, olive oil, orange juice, and orange zest. Mix well until combined.

3. 3

   Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are fine.

4. 4

   Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little olive oil if needed.

5. 5

   Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.

6. 6

   Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.

7. 7

   Serve warm, optionally garnished with extra orange zest or a dollop of yogurt.