Strawberry Chocolate Chip Pancakes

Instructions

1. 1

   In a blender, combine the rolled oats, all-purpose flour, and unsweetened cocoa powder. Blend until the oats are finely ground.

2. 2

   Transfer the dry mixture to a mixing bowl and stir in the dark chocolate chips.

3. 3

   In a separate bowl, mash the fresh strawberries with a fork until they are slightly chunky.

4. 4

   Add the milk and honey to the mashed strawberries and mix well.

5. 5

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

6. 6

   Preheat a non-stick skillet over medium heat and lightly grease it if necessary.

7. 7

   Pour about 1/4 cup of the batter onto the skillet for each pancake.

8. 8

   Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.

9. 9

   Flip the pancakes and cook for another 1-2 minutes, or until cooked through.

10. 10

    Serve the pancakes warm, topped with additional fresh strawberries and a drizzle of honey if desired.