
Creado con IA
In a large mixing bowl, combine the milk, chocolate powder, sugar, and yogurt.
Whisk the ingredients together until the mixture is smooth and well combined.
Heat a non-stick skillet or griddle over medium heat.
Pour about 1/4 cup of the batter onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
Flip the pancake and cook for another 1-2 minutes, until the other side is golden brown.
Repeat with the remaining batter.
Serve the pancakes warm, optionally with your favorite toppings such as fresh fruit, syrup, or additional yogurt.