Créé avec l’IA
Cheesy Marinara Beef Bake
55 min 534 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef1 lb
- marinara sauce2 cups
- cellentani pasta2 cups
- sharp cheddar cheese1 cup
- mozzarella cheese1 cup
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cook the cellentani pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- 4
Add the marinara sauce to the skillet with the ground beef and stir to combine. Let it simmer for a few minutes.
- 5
In a large mixing bowl, combine the cooked pasta with the beef and marinara sauce mixture.
- 6
Transfer the pasta and beef mixture to a baking dish.
- 7
Sprinkle the sharp cheddar cheese evenly over the top of the pasta mixture.
- 8
Sprinkle the mozzarella cheese evenly over the cheddar cheese.
- 9
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
