Red Velvet Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

2. 2

   In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

3. 3

   In a large bowl, melt the butter in the microwave or on the stovetop. Let it cool slightly.

4. 4

   Add the granulated sugar to the melted butter and mix until well combined.

5. 5

   Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and red food coloring until the mixture is evenly colored.

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

7. 7

   Pour the batter into the prepared baking pan and spread it evenly.

8. 8

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9

   Allow the brownies to cool completely in the pan before cutting into squares and serving.