1Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large bowl, melt the butter in the microwave or on the stovetop. Let it cool slightly.
Add the granulated sugar to the melted butter and mix until well combined.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and red food coloring until the mixture is evenly colored.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before cutting into squares and serving.