Red Velvet Muffins with White Chocolate Chips

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt.

3. 3

   In a separate bowl, mix the buttermilk, vegetable oil, eggs, red food coloring, white vinegar, and vanilla extract until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

5. 5

   Fold in the white chocolate chips gently into the batter.

6. 6

   Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

7. 7

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.