Créé avec l’IA
Cheesy Egg and Sausage Breakfast Casserole
45 min 570 kcal par portion Moyen
Ingrédients
4 Portions
- eggs8 large
- shredded cheese2 cups
- cooked sausage1 cup
- bread4 slices
- butter2 tablespoons
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Grease a baking dish with butter to prevent sticking.
- 3
Tear the bread slices into small pieces and spread them evenly in the bottom of the baking dish.
- 4
In a large bowl, whisk together the eggs until well beaten.
- 5
Add the cooked sausage and shredded cheese to the eggs, and mix until combined.
- 6
Pour the egg mixture over the bread pieces in the baking dish, ensuring even coverage.
- 7
Dot the top with small pieces of butter for added richness.
- 8
Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- 9
Remove from the oven and let it cool for a few minutes before serving.
