Paneer Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   Finely chop the onion and garlic.

4. 4

   In a bowl, crumble the paneer and mix it with the chopped onion, garlic, Greek yoghurt, oregano seasoning, red chilli powder, and salt to taste.

5. 5

   Stuff the bell peppers with the paneer mixture.

6. 6

   Place the stuffed bell peppers in a baking dish and cover with aluminum foil.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the bell peppers are tender.

8. 8

   Remove the foil and bake for an additional 5-10 minutes to lightly brown the tops.

9. 9

   Serve hot and enjoy your Paneer Stuffed Bell Peppers!