Créé avec l’IA
Paneer Stuffed Bell Peppers
40 min 159 kcal par portion Moyen
Ingrédients
4 Portions
- Paneer200 g
- Bell Peppers2 pieces
- Onion1 piece
- Greek Yoghurt1 tbsp
- Garlic1 clove
- Oregano Seasoning1 tsp
- Red Chilli Powder0,5 tsp
- Saltto taste
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
Finely chop the onion and garlic.
- 4
In a bowl, crumble the paneer and mix it with the chopped onion, garlic, Greek yoghurt, oregano seasoning, red chilli powder, and salt to taste.
- 5
Stuff the bell peppers with the paneer mixture.
- 6
Place the stuffed bell peppers in a baking dish and cover with aluminum foil.
- 7
Bake in the preheated oven for 25-30 minutes, or until the bell peppers are tender.
- 8
Remove the foil and bake for an additional 5-10 minutes to lightly brown the tops.
- 9
Serve hot and enjoy your Paneer Stuffed Bell Peppers!
